Food safety is not ensured merely by reading labels
Food is the most basic need of human life. Therefore, food safety cannot be limited to the personal caution of the customer or merely reading the information written on the packet. The consumer must certainly check whether the expiry date, ingredients, nutritional information and other details of the product are correct or not, but before that it is the responsibility of the system to ensure that the product reaching the market is safe and as per prescribed standards.
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