8th Annual Nutrition Conference Organised by PGIMER During National Nutrition Month

Chandigarh, September 13:- The Department of Dietetics, PGIMER, Chandigarh, in collaboration with the Nutrition Society of India (NSI), Chandigarh Chapter, organised its 8th Annual National Nutrition Conference on the occasion of National Nutrition Month, which is observed every year in September, on the theme "From Microbiome to Metabolism: Clinical Impacts of Microbiome Targeted Nutrition". Chief Dietitian Dr. Nancy Sahni was the Organising Secretary of the conference.
Another major highlight of the conference was the launch of a book based on PLADO (Plant Based Low Protein Diet) for renal (kidney) patients. Authored by Chief Dietitian of PGIMER Dr. Nancy Sahni, the book presents 'Plant-Dominant Low-Protein Diet' (PLADO), which is an innovative and evidence-based dietary model. It represents a shift from traditional restrictive approaches towards a more holistic and pathophysiology-driven framework. Director of PGIMER, Chandigarh, Prof. Vivek Lal, along with Dean Academics Prof. Sanjay Jain and Chief Medical Superintendent and Head of the Department of Hospital Administration Prof. Ashok Kumar (as the Guest of Honour), inaugurated the programme and also launched the book.
The objective of the conference was to bring dietitians, doctors and researchers onto one platform to discuss the latest developments in this field. The scientific programme included sessions on the role of prebiotics, which are found in foods such as onions, garlic, chicory root powder, bananas, goat and bovine milk, and the fibre of several fruits and vegetables. Their ability to selectively stimulate beneficial gut bacteria, increase the production of short-chain fatty acids, strengthen intestinal function and regulate the gut-liver-brain axis, along with promoting health beyond the gut, was discussed. This included controlling blood sugar levels in diabetic patients, treating non-alcoholic fatty liver and supporting bone density by improving the mineral absorption capacity of bones.
Another major highlight of the conference was the launch of the PLADO book for renal (kidney) patients. Written by Dr. Nancy Sahni, the book presents the PLADO model, which adopts a holistic approach instead of traditional restrictive methods. Moving towards a kidney-friendly diet often appears difficult, resulting in several restrictions and diet fatigue. The PLADO book simplifies this complex process of adopting a kidney-friendly diet. It provides several options of vegetarian, vegan and selective non-vegetarian foods, which have been thoughtfully prepared while focusing on key nutritional parameters such as protein, potassium, phosphorus and total energy balance, making them suitable for individuals suffering from CKD. Apart from their therapeutic value, these dishes emphasise taste, texture and visual appeal, thereby addressing the biggest challenge of long-term adherence to dietary management.
Around 250 people, including dietitians, doctors and students from across the country, enthusiastically participated in the conference.