Ludhiana, October 16, 2026:- The Directorate of Extension Education of Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, organised a discussion session on “Fodder Production: Status, Challenges and Future Strategy”. A total of 86 participants attended the session, which focused on the current status of fodder production in Punjab, the challenges faced by the sector and strategies for making livestock farming sustainable.
During the inaugural session, Vice-Chancellor Dr. Jatinder Pal Singh Gill emphasised the importance of quality fodder, improved farming practices and institutional collaboration in promoting sustainable dairy farming and increasing livestock productivity. He also shared the university’s plan to establish a Centre of Excellence in Fodder Production.
Dr. Ravinder Singh Grewal, Director of Extension Education, stressed the need for mechanisation in fodder production, silage preparation and the use of climate-resilient varieties to ensure a continuous supply of quality fodder throughout the year.
Dr. Makhan Singh Bhullar, Director of Extension Education at Punjab Agricultural University (PAU), emphasised the need for scientific fodder cultivation and farmer-oriented extension initiatives. Dr. Jaspal Singh Hundal, Head of the Department of Animal Nutrition, highlighted the importance of engaging students and young professionals in addressing challenges related to fodder production and livestock farming.
Dr. Ram Saran Sethi, Dean of the College of Animal Biotechnology, highlighted the role of innovation, entrepreneurship and practical business models, as well as the importance of translating research into commercial technologies. Dr. R. K. Rana of ATARI, Zone-I, Ludhiana, emphasised the role of agricultural research and extension systems in promoting improved fodder production techniques. Dr. R. S. Sohal of PAU discussed the importance of improved fodder varieties and quality seeds in enhancing fodder productivity and nutritional value.
During the technical sessions, Dr. Navjot Singh Brar discussed the current status of fodder production in Punjab. Dr. Rahul Kapoor highlighted programmes for developing new fodder varieties in the state. Mr. Vipin Sharma discussed mechanisation in fodder production, including sowing, harvesting, processing and silage preparation. Dr. Alla Singh explained the use of maize for producing high-quality silage. Dr. Ruchika Bhardwaj emphasised climate-resilient fodder production and its potential for sustainable livestock farming. Dr. Jaspal Singh Lamba discussed improved fodder quality, nutrition and silage techniques.
Dr. Jaswinder Singh and Dr. Ravdeep Singh coordinated the event as organising secretaries, with student coordinators Vikshansh and Haryuvaraj Singh Bedi providing support.
